Get Ready for Mother’s Day Brunch with Chef Shota Nakajima
Join us as we go behind-the-line at Adana Restaurant for a dish moms will love.
Garam Masala 2018
The inviting flavours of cumin, coriander, cardamom, cloves and cinnamon come together in our new Garam Masala seasoning.
10 Things You Didn’t Know About Chef Sean MacDonald
From his pantry must-haves to his culinary hero, we’ve got the inside scoop!
Flavour Forecast 2018
Taste Tomorrow's Favourite Flavours
Join Our Chef’s Club Newsletter
Step behind-the-line w/ North America’s top chefs for recipes, tips & exclusive interviews.
Pure Flavour Tastes Better
We know where our spices come from. Do you?
Lawry’s Sriracha Wing Seasoning
Add bold, intense flavour to your fall seafood dishes with Sriracha.
Not Your Average Comfort Food
Find out how Chef Ted Corrado is putting his own twist on classic favourites.
Culinary Connections
Be inspired by exclusive interviews from North America’s top chefs.
Club House Tabletop Grinders
Convenience at your fingertips!
Smouldering Smoked Applewood 780 g
The uniquely delicious flavour combination of smoked applewood, molasses and a hint of red pepper gives this distinctive spice blend a deep, rich flavour with a little kick, imparting a warm, slow roasted flavour to grilled chicken, pork, beef or fish. Club House La Grille seasonings make it easy to deliver bigger, bolder grilling flavours your customers are demanding.
View Featured ProductTofu with Turmeric Beurre Blanc & Zucchini Ribbons
Get the recipe
These are the 10 best restaurants in Canada for 2018
2018's Canada’s 100 Best Restaurants list has just been revealed.
Read MoreWhen plates just won’t do - the weirdest replacements for plates on the internet
For centuries, food has been served on plates.
Read MoreTaking a Food Trend to New Levels of Flavour
We sat down with Chef Christine Rivera to taco’bout one of the most popular trends to hit restaurants.
Read MoreLiving on the Wild Side – The Pop-Up Dinner
Find out where Chef Misti Norris is popping up next and what she’ll be cooking.
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