Club House for Chefs

Blurring the Lines Between Chef & Maestro
Flavour News . View all news
September 21 2017

Getting to the Meat of It

Chefs John Jackson and Connie DeSousa share their tricks-of-the-trade for developing flavourful, meat-centric menus.

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September 15 2017

Foodee set for further expansion with $10m investment

The corporate food delivery service helps restaurants fill orders outside of busy periods.

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August 24 2017

Black Pepper Breaks Out

See how Black Pepper takes the main stage in flavour with La Cuchara’s Jacob Lefenfeld.

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August 22 2017

Canadians order ethnic flavors nearly half of the time

Four in ten diners are trying ethnic foods because they want to eat spicier flavors, research found.

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